Menu and Nutrition
February 2026
January 2026
December 2025
November 2025 Menus
October 2025 Menus
September 2025 Menus
Contact
Laura Luginbill, MS, Registered Dietitian
Food Service Director
360-678-2452
lluginbill@coupeville.k12.wa.us
Detailed ingredient and nutrition information for all menu items are available through our SchoolCafe account.
Dietary Accommodation
To discuss or request special dietary accommodation for a student, please see additional details below.
Si necesita esta información en otro idioma, llame al 360-678-2419
Harvest of the Month Calendar
February Harvest of the Month
Detailed ingredient and nutrition information for all menu items are available through our SchoolCafe account.
Special Dietary Accommodations
The Connected Food Program accommodates students with a disability or medical need that requires a change in the student’s diet. The accommodation must be reasonable and cannot fundamentally alter the nature of our program. The Request for Special Dietary Accommodations Form must include the name of the student, the Medical Authority signature, and date the form was filled out. The Food Program is not funded to provide special meal accommodations for food preferences. We strive to offer a wide variety of options that allow students to choose foods that meet their food preferences.
Request for Special Dietary Accommodations Form
Word Docx
PDF
Special Diet Accommodation Determination Procedure
Contact Laura Luginbill, Assistant Food Service Director and Registered Dietitian, to ask questions or discuss your student's dietary needs.