June Menu

June Elementary Menu
June Middle/High Menu
June Harvest of the Month

May Elementary Menu
May Middle/High Menu
May Harvest of the Month

April Elementary Menu
April Middle/High Menu
April Harvest of the Month

March Elementary Menu
March Middle/High Menu
Legumes Harvest of the Month

February Elementary Menu
February Middle/High Menu
Winter Squash Harvest of the Month

January Elementary Menu
January Middle/High Menu
Broccoli and Cauliflower Harvest of the Month

December Elementary Menu
December Middle/High Menu
Allium Harvest of the Month

November Elementary Menu
November Middle/High Menu
Carrot Harvest of the Month

October Elementary Menu
October Middle/High Menu
Tomato Harvest of the Month

September Elementary Menu
September Middle/High Menu
Cucumber Harvest of the Month Poster

 **Menus are subject to change** Due to nationwide transportation and worker shortages, the Connected Food Program is experiencing difficulty getting the ingredients and food items we normally use. We will inform students and families of any changes as we are able.

   Coupeville SchoolCafe Menu

The Connected Food Program accommodates students with a disability or medical need that requires a change in the student’s diet. The accommodation must be reasonable and cannot fundamentally alter the nature of our program. The Request for Special Dietary Accommodations Form must include the name of the student, the Medical Authority signature, and date the form was filled out.  The Food Program is not funded to provide special meal accommodations for food preferences.   We strive to offer a wide variety of options that allow students to choose foods that meet their food preferences. 

Request for Special Dietary Accommodations Form

Special Diet Accommodation Determination Procedure

Contact Laura Luginbill, Assistant Food Service Director and Registered Dietitian, to ask questions or discuss you or your child's dietary needs.