April Elementary Menu
April Middle/High Menu
April Kitchen Sink Newsletter
Broccoli Harvest of the Month Poster

March Elementary Menu
March Middle/High Menu
March Kitchen Sink Newsletter
Legume Harvest of the Month Poster

February Elementary Menu
February Middle/High Menu
February Kitchen Sink Newsletter
Winter Squash Harvest of the Month Poster

January Elementary Menu
January Middle/High Menu
January Kitchen Sink Newsletter
Kale Harvest of the Month Poster

December Elementary Menu
December Middle/High Menu
December Kitchen Sink Newsletter
Allium Harvest of the Month Poster

November Elementary Menu
November Middle/High Menu
November Kitchen Sink Newsletter
Carrot Harvest of the Month Poster

October Elementary Menu
October Middle/High Menu
October Kitchen Sink Newsletter
Tomato Harvest of the Month Poster

September Elementary Menu
September Middle/High Menu

Cucumber Harvest of the Month Poster

**Menus are subject to change** Due to nationwide transportation and worker shortages, the Connected Food Program is experiencing difficulty getting the ingredients and food items we normally use. We will inform students and families of any changes as we are able.

   Coupeville SchoolCafe Menu

Detailed ingredient and nutrition information for all menu items are available through our SchoolCafe account.  

The Connected Food Program accommodates students with a disability or medical need that requires a change in the student’s diet. The accommodation must be reasonable and cannot fundamentally alter the nature of our program. The Request for Special Dietary Accommodations Form must include the name of the student, the Medical Authority signature, and date the form was filled out.  The Food Program is not funded to provide special meal accommodations for food preferences.   We strive to offer a wide variety of options that allow students to choose foods that meet their food preferences. 

Request for Special Dietary Accommodations Form
    Word Docx 
    PDF

Special Diet Accommodation Determination Procedure

Contact Laura Luginbill, Assistant Food Service Director and Registered Dietitian, to ask questions or discuss your student's dietary needs.